Bar Bambino Service List

Dinner Menu

• Stuzzichini

  • Cigarilli Of Grilled Radicchio And Montasio

    with aged balsamico

    $7.00

  • Green Cerignola Olives Stuffed

    with pork, prosciutto, and pecorino; breaded and fried

    $6.00

  • Olives, Pickles, Bread

    $10.00

• Affettati E Formaggi

  • Affettati E Formaggi 1

    our curated selection of cured meats includes house-made and local, regional, national, and international artisan-produced selections

    Regular (for 1 - 2)	$15.00
    Big (for 3 - 4)	$20.00

  • Affettati E Formaggi 2

    our dedicated team of mongers select cheeses to offer a fine selection of perfectly cared for and ripened cheese. served with house made seeded rye crackers and appropriate accompaniments

    Regular (for 1 - 2)	$16.00
    Big (for 3 - 4)	$22.00

• Olio D’oliva Flight

  a trio of artisan-produced extra virgin olive oils selected to display the range of color, flavor and mouth-feel of premium oil. served with slices of our house made pretzel loaf

  • Francesco De Padova

    picoline puglia, italy

    $8.00

  • Rancho Rendezvous Farms

    arbequina, koroneiki paso robles, california, usa

    $8.00

  • Frontoio Olive Stri Siloro Olio Nuovo

    field blend umbria, italy

    $8.00

• Primi

  • Shaved Puntarella And Mixed Citrus Salad

    with camparishallot vinaigrette

    $12.00

  • Dungeness Crab Salad

    red sorrel, paprika and evoo

    $14.00

  • Roasted Heirloom Beets

    with horseradish cren and toasted hazelnuts

    $13.00

  • Root Vegetable Soup

    chanterelle mushrooms and parmigiano-reggiano crusted croutons

    $12.00

  • Olive Wood Smoked Trout

    with marscapone and shaved fennel on grilled flatbread

    $15.00

• Pasta

  all pastas are house-made

  • Pork, Chicken, And Mortadella

    filled tortelli in a sauce of poultry brodo and pistachio pesto

    $17.00

  • Carnic Spiced Pork Ragu

    with chestnutespresso tagliatelle

    $17.00

  • Gnocchi Of Mixed Heirloom Squash

    with fried sage and house smoked ricotta salata

    $16.00

  • Pappardelle Of Quinoa Greens

    with braised lamb, fennel, tomato, leccino olives and pecorino

    $17.00

• Piatti

  • Pan-roasted Guinea Hen

    with brussels sprout kraut, sunshine kabocha squash puree and crispy prosciutto

    $25.00

  • Braised American Kobe Beef Gulasch

    with jimmy nardello peppers and yellow finn potato puree

    $26.00

  • Ribollita Friuliano

    with heirloom shelling beans, roasted red onions and grilled dino kale

    $19.00

  • Seared Monterey Black Cod

    with sunchoke puree, salsa verde, and a warm salad of turnips, carrots and onions

    $24.00

• Contorni

  • Roasted Cauliflower

    with currants, capers and chilli flakes

    $8.00

  • Duck Fat Roasted Brussels Sprouts

    with caraway

    $8.00

  • Market Greens, Pan Wilted

    with garlic and extra virgin olive oil

    $8.00

• Dolci

  • Paprika-spiced Milk Chocolate Panna Cotta

    with toasted meringue, pecan, and graham crackers

    $9.00

  • Hazelnut Torta

    with butternut squash mousse, thyme creameux, and allspice carame

    $9.00

  • Port-poached Bartlett Pears

    tuaca semifreddo, and sticky date cake

    $9.00

  • Vanilla Gelato

    With Crushed Lavender, Olive Oil, And Sea Salt	$8.00
    Affogato	$5.00

  • A Selection Of Gelato And Sorbetto From Noci

    after dinner cheese plate: a selection of perfectly cared for and ripened cheese for your enjoyment and edification. offered with house made-seeded rye crackers and appropriate accompaniments

    	$7.00
    1 Cheese	$9.00
    3 Cheeses	$16.00